Homemade chocolate layer cake, chocolate buttercream and topped with fresh berries and store bought (or homemade if you prefer) macarons. This very simple cake makes for an impressive spectacle, without all the hard work. Making or Buying Macarons Although I have made homemade macarons in the past, when you have a birthday party to organize,
A classic lemon loaf cake, made with gluten-free flour and with a little extra lemon kick. It’s quick, easy and insanely delicious. You would not believe it’s gluten-free. Lemon Flavors are Perfect for Gluten-Free Baking I’ve done a lot of gluten-free baking, and while some recipes suffer with the use of gluten-free flour, others do
Using a classic light and fluffy chocolate sponge recipe, these easy chocolate cupcakes with chocolate buttercream are quick to throw together and always disappear fast. I topped mine with chocolate chips and white chocolate sprinkles for triple the chocolate experience. I recently made these for a last minute school event and my daughter looked very
Light and fluffy, rich and fancy, these Reese’s inspired chocolate macarons with peanut butter filling are so good you can always eat just one more! Macarons can seem daunting to make, but rest assured they are not as difficult as you might expect. By paying attention to the basics you’ll easily create the perfect macaron.
This recipe is light, moist and easy to throw together from the contents of your pantry. A bundt pan makes the perfect vessel for this pineapple upside-down cake, topped with cherries for a retro classic which is sure to please. Why am I Serving Pineapple Upside-Down Cake at Christmas? As you may notice from the
Surprisingly light, but satisfyingly decadent, this Italian flourless chocolate cake makes the perfect companion for berries and whipped cream. This classic method of separating eggs and creating a ‘mousse’ to bake is essential to the light and fluffy texture so many recipes miss. How do You Like Your Flourless Cake? For something so simple, there
With a fluffy cream cheese filling, topped with fresh strawberries and finished with a delicious strawberry glaze, this summer strawberries and cream tart is a real show-stopper! I make mine on a homemade almond crust because it’s my favorite base for all fruit tarts. Whether you’re gluten-free or not, the combination of almond, strawberry, and
A pastry pie lattice can be intimidating to take on, but there are some pie-making hacks that can help anyone create a masterpiece. Create a show-stopping pie lattice with the help of some of these simple methods. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. 1. Choose your Pastry
I’ve noticed that gluten-free flour can work wonders in cake, but it struggles in cookies. There a subtle alkaline kind of a taste to it which always lets cookies down. Lemon, however, seems to resolve this issue… these simple gluten-free cookies are delicious! This 2020 quarantine baking has its challenges. I promised the kids we’d
Bitesize cheesecake… does it get any better? These raspberry swirl mini cheesecakes are a total crowd-pleaser, plus they are gloriously gluten-free thanks to their delicious almond flour base. Made in cupcake cases, these little treats are easy to make and a hit with kids and adults alike!