Peach season is here and I’m breaking the seal with this Almond Crust Peach and Apple Tart recipe. It’s gluten-free, simple to make, beautiful and delicious. What more could you want from a summer dessert?
Whether you have a gluten sensitivity or just love an almond crust like me, this recipe is perfect for sweet pies. This gluten-free almond pie crust is quick and easy to put together and I could eat it straight out of the pan! I have experimented with a few different pie crusts and I thought
This layered carrot cake recipe is a classic. Moist sponge perfectly spiced and finished with a cream cheese frosting that can’t be beaten. Whether you make one, two or three layers of cake, it will be delicious! As a child, I avoided carrot cake… who puts vegetables in a cake after all. I actually don’t
If you’re looking for a more caramelized flavor and color to your meringue it’s got to be brown sugar. These brown sugar meringue cups are filled with whipped cream and drizzled with homemade chocolate syrup and a cluster of raspberries. The perfect light but rich combination of flavors. Tips for Baking Meringue & Whipped Cream
When you are lucky enough to have a home supply of lemons like we do, lemon desserts are almost mandatory. Light and fluffy with just the right amount of zing, these simple lemon cupcakes were a treat to make. It was tough keeping my daughter’s hands off them but I did manage to enjoy a
Packed with anti-oxidants, if matcha isn’t an excuse to eat cookies, I’m not sure what is. This matcha shortbread is deliciously buttery, and a slight dip of white chocolate gives the sweet touch. I appropriately cut mine to cactus shapes, but you can use any cookie cutter you like! This post contains affiliate links. As
There is something utterly magical about a doll cake. This gorgeous lady is made from moist chocolate sponge, covered with a traditional homemade cake fondant. To bring her a little added sass, I gave her dress a leopard print pattern. I’ll confess, it was a challenge, but I am proud of how my chocolate doll
For a quick and simple cake that’s a total crowd pleaser, it has to be a classic Victoria sponge cake. Light and fluffy with buttery smoothness. This cake is the first recipe published at Occasionally Bake because it is fundamental to my love for baking, and a truly British treasure.