Cheat Berry Macaron Birthday Cake
Homemade chocolate layer cake, chocolate buttercream and topped with fresh berries and store bought (or homemade if you prefer) macarons. This very simple cake makes for an impressive spectacle, without all the
Gluten-Free Lemon Loaf Cake
A classic lemon loaf cake, made with gluten-free flour and with a little extra lemon kick. It’s quick, easy and insanely delicious. You would not believe it’s gluten-free. Lemon Flavors are Perfect
Easy Chocolate Cupcakes
Using a classic light and fluffy chocolate sponge recipe, these easy chocolate cupcakes with chocolate buttercream are quick to throw together and always disappear fast. I topped mine with chocolate chips and
Pineapple Upside-Down Bundt Cake
This recipe is light, moist and easy to throw together from the contents of your pantry. A bundt pan makes the perfect vessel for this pineapple upside-down cake, topped with cherries for
The Best Italian Flourless Chocolate Cake
Surprisingly light, but satisfyingly decadent, this Italian flourless chocolate cake makes the perfect companion for berries and whipped cream. This classic method of separating eggs and creating a ‘mousse’ to bake is
Layered Carrot Cake
This layered carrot cake recipe is a classic. Moist sponge perfectly spiced and finished with a cream cheese frosting that can’t be beaten. Whether you make one, two or three layers of
Simple Lemon Cupcakes
When you are lucky enough to have a home supply of lemons like we do, lemon desserts are almost mandatory. Light and fluffy with just the right amount of zing, these simple
Chocolate Doll Cake with Leopard Print Fondant
There is something utterly magical about a doll cake. This gorgeous lady is made from moist chocolate sponge, covered with a traditional homemade cake fondant. To bring her a little added sass,
Classic Victoria Sponge Cake
For a quick and simple cake that’s a total crowd pleaser, it has to be a classic Victoria sponge cake. Light and fluffy with buttery smoothness. This cake is the first recipe published at Occasionally Bake because it is fundamental to my love for baking, and a truly British treasure.